Organically Growing

The offical blog of HappyGreenBaby.com

Who Thought Eating Could Be So Much Work? October 30, 2008

I think every pregnant woman imagines she’ll spend 9 months gorging herself on anything her heart desires without a care in the world: ice cream, big fat burgers, jars of pickles (like my sister in law did). Fortunately for me, my cravings have been leaning toward the healthy realm and have had me chomping on pineapple, strawberries, Honeycrisp apples and yogurt of every flavor and variety. 

My problem thus far with this whole pregnancy nutrition thing isn’t trying to keep my hand out of the cookie jar, but in fitting in all my calories and nutrients every day! The pregnancy books say you only need an extra 300 calories a day for baby. Figure in that I used to have about 1400 to maintain my weight + 300 calories for baby = 1700 daily intake. Factor in those days when I go for walks or lift weights and I need to add in at least another 300 calories to make up for the burn factor. That’s 1900 calories on the typical day!

I’m a grazer. I don’t eat huge meals – but snack throughout the day with a bowl of oatmeal here, salad there, apple with peanut butter … so it’s been hard to keep track of what I’m eating.

Enter the really cool website www.BabyFit.com. On BabyFit, you can create your unique user profile with your goals, etc. but all the nutrtion is geared toward pregnant women. You can either follow their daily meal plans (there’s not a vegetarian option, so it didn’t work for me) or add your own foods each day. I’ve been adding my meals as I eat them and it gives you a running total of your calories, fat, carbs, protein, iron, folate, calcium and how you’re doing at reaching your goals. It’s been great for me because there are some days when I feel like I’ve eaten so much, but the handy charting will show me where I’m falling short – so I know to have a yogurt for a snack or to stock up broccoli for dinner.

 

You Know a Person Loves You When … October 29, 2008

Filed under: Organic Food & Cooking, Pregnancy Nutrition, organic pregnancy — happygreenbaby @ 9:03 am
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He goes to the store at 8am to buy his wife Rasin Bran AND dried plums.

 

First Trimester Review October 27, 2008

Filed under: Fitness, organic pregnancy — happygreenbaby @ 10:04 am
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The first trimester is officially over. That means we’ve started telling our friends, work and pretty much anyone else who shows a slight interest in our personal lives.

Much to my chagrin, I have done basically nothing for the past three months on the workout front. Some walks with the dog, an occasional hike, but generally not the vision of pregnancy health I had. While my belly has officially popped, I don’t feel there’s any reason for my legs or arms to get fat … so I’m back in the gym hitting the weights! It’s amazing how out of shape you can get in just three short months.

I also ordered two DVDs from Amazon – one is a pre-natal yoga video and the other is a pre-natal workout tape from a former Cirque du Soliel performer. Sure, they are still wrapped in the original packaging, two weeks after delivery – but I’m pretty sure I’ll try it today.

 

Zen and the Art of Morning Sickness Maintenance October 25, 2008

I won’t say that I’ve conquered my morning sickness. Not by a long shot. But I’m definitely getting smarter about managing this whole nausea thing. Here are some of my better tips for beating morning sickness:

  1. Eat small snacks frequently. As in every 90 minutes. For example, today’s menu included:
    pretzels, yogurt, half of pita with almond butter & jam, pineapple & cantaloupe, peach, other half of pita with melty cheese & veggie sausage, baby carrots, small bag of peanuts, organic microwave popcorn, yogurt, falafel salad with hummus, pudding cup.It seems like a lot of food. And I’m sure I’m not getting my daily requirements of folic acid or protein … but I’m keeping it down and feeling good. Both good things.
  2. Rachel’s Yogurt is the best damn pregnancy snack on the planet. Thick, sweet and tangy, plus easy to nosh laying in bed or running out the door. Plus, one cup provides 8 g protein, 30% calcium and 20% of DHA recommended daily values. If I feel things getting crazy in the belly, a Rachel’s is a quick fix.
  3. Listen to your body. If you’re feeling a rumble in your stomache, don’t think to yourself, “oh, it’s only an hour until dinner, I’ll just wait.” Waiting to feed your tender tummy is never going to result in a good situation. You are going to get sick and not be able to eat dinner anyway. Have a snack. You’ll be hungry again in an hour.
  4. Aforementioned ginger syrup and club soda is a fantastic remedy when the sickness has moved beyond any of the other tactics and I can’t make myself eat a thing.

*Please note: I am not a doctor, nor do I play one on TV. These are some tips that happen to work for this one woman.

 

I want to enjoy this! October 21, 2008

Filed under: Organic Food & Cooking, Pregnancy Nutrition, organic pregnancy — happygreenbaby @ 9:48 am

I really want to enjoy being pregnant. I want to experience everything and find some way to love every bit of it.

I don’t want to be one of those crabby pregnant women who are fat, miserable, sick and uncomfortable all the time. I’ve always imagined myself being one of those glowing, happy pregnant women who goes to yoga and looks super cute in maternity clothes (because really, who EVER imagines themselves being crabby?).

This week made me feel like I was not going to be my happy glowy pregnancy vision. Morning sickness came on with a vengeance and lead me to sleeping too much, skipping my workouts and eating way too many refined carbs (hello cupcakes) and cheese. I have to believe that my reason for feeling especially bad is because of my bad eating.

This week will be different. I’m stocked on organic Rachel’s yogurt, Colorado-grown fresh peaches from the farmer’s market and I’m going to go to yoga class this week if it kills me.

 

Stupid Morning Sickness October 19, 2008

Filed under: Uncategorized — happygreenbaby @ 10:40 am
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The first four weeks of pregnancy were great! I had an inclination I was pregnant, and so I made my eating choices purely organic and healthfully. I worked out everyday: lifting weights and walking the dogs (not once, but twice a day!). I even started doing my Kegel excercises 3 months early! I was feeling great.

Then, like the ultrasound magically sent a secret message to my body (hey – you’re pregnant, time to start throwing up!) … the morning sickness set in at week 5.

It was really just a gentle wave of nausea visiting me every morning (and late at night, or whenever I get too hungry), without anything too horrible … but it’s really uncomfortable nonetheless. Marc has been serving me toast in bed to help alleviate the nausea, but it takes a solid hour or more for me to get up and around.

I bought some Ginger Syrup from Whole Foods, which is basically just honey and pureed ginger, but the bottle claims to help pregnancy induced naseau and the lady at the store said people love it. I love it too. When mixed with cold club soda, it tastes like fresh Ginger Ale and it seems to help ease my stomach, any time of the day.

 

Spreading the News October 17, 2008

Filed under: organic pregnancy — happygreenbaby @ 9:31 am

As I mentioned, Marc wanted to call him mom and tell her the news as he was holding the pee stick. I held him off for a day. After the ultrasound and doctor confirmation, we decided to tell immediate family only.

Marc’s mom was definitely excited to learn about their first grandbaby-to-be (they are even talking about buying a house out here so they can be closer to the baby! Hello babysitters!). But since I only heard of her response second hand, I didn’t get to experience the thrill.

My brother and sister in law were happy … and then claimed they already knew I was pregnant because I ordered an O’doul’s at dinner one night.

Finally, the shocked, teary response was provided amply by my mom. To be honest, I was a little concerned about telling the folks too early. My dad works at a radio station in my small hometown and has been known to shout his joy over the airwaves. This was something I wanted to avoid. But the gasping, excited response my mom gave was worth any risk of my high school teachers finding out I’m just a few weeks pregnant. She got me excited all over again. My mom rocks. I hope I can be as awesome of a mom as she is.

 

12-Week Pregnant Belly October 16, 2008

Filed under: Pregnancy Nutrition, organic pregnancy — happygreenbaby @ 5:06 pm
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This is what my 12-week pregnant belly looks like when I'm not sucking it in. :)

 

Special Delivery October 15, 2008

Filed under: organic pregnancy — happygreenbaby @ 8:18 am

We’re having a baby!

After just a few cycles of daily temperature monitoring, we got ourselves a little embryo.  Some people come up with elaborate schemes to tell their spouses about the pregnancy. I chose to come running out of the bathroom waving the peed-on stick around the kitchen, saying “wow, I must be really pregnant because I didn’t even have to wait the 3 minutes for the results!” Marc was emotional. And wanted to call his mom right away. I convinced him to wait until I saw the doc at least.

Which I did that afternoon. Dr. McCarthy, who is not an OB but really cool nonetheless, confirmed the pregnancy and claimed some sort of outlandish due date. But, thanks to my handy charting, I was able to tell her exactly when conception happened. She suggested a quick ultrasound to guage the due date just in case. As if my online system wasn’t accurate!

Ultrasound revealed that me and FF.com were right (ha!) and showed a little sac that measured 4 weeks and one day (real time check: this happened in August). That was pretty cool. Although the word “sac” is gross.

Date of conception was in late July (and I officially took the test August 12) so for those of you following along – I’m about 14 weeks pregnant as of today.

 

Make Your Own Organic Baby Food. Really. October 6, 2008

Filed under: Organic Food & Cooking — happygreenbaby @ 4:00 pm
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I know what you’re thinking. I have a baby. I don’t have time to make my own baby food. But with just a couple of hours a month and an extra bag of produce, you’re see just how easy (and delicious) making your own baby food can be!

You don’t have to be a celeb with a personal chef or a domestic goddess to make your own organic baby food. All you need is a microwave (or stovetop), a blender, covered ice cube/food trays, and a canvas bag full of organic fruits and veggies.

1. Thoroughly wash fresh, organic fruits and vegetables. Just like the food you put on your plate - remember to shop for seasonal, locally grown items for maximum flavor.

2. Steam, bake, or boil to the consistency of your baby’s stage of eating.

3. Puree the veggies in a blender, adding a bit of water if necessary. You may want to add a squeeze of lemon juice to keep fruits from turning brown and to enhance flavor, but salt and sugar are not necessary.

4. Strain the food to remove any stray peels or seeds. Pour the puree into the food-cube trays and stick them in the freezer.

5. When the cubes are completely frozen, transfer them into individual glass containers or zip top bags with two or three cubes per container. Label with contents and date, then pop the containers back into the freezer.

6. When it’s time to chow down, heat up the individual portions. Remember to test the temperature of the food before feeding your baby.

In the winter months when fresh produce is slim pickings, don’t be shy about shopping the frozen section. Frozen fruits and veggies can be prepared just like fresh ones, just omit the washing stage.

When you puree up your own peas and carrots, you’re taking control of what goes in your little one’s Buddha belly. You choose the organic ingredients, get creative on blends your baby likes and take out all those weird preservatives and arficial flavorings that you can’t pronounce anyway. Plus, when you freeze your “food cubes” you’re keeping all the packaging from baby food containers out of the landfill.

PlanetGreen has more information on how to make your own baby food, including a recipe from Gwyneth Paltrow. Also visit http://www.wholesomebabyfood.com/ for tons of great recipes grouped by ingredient!